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IgE mediated food allergy is increasing in Australia. 1 in 10 children at 12 months of age in Australia has a clinical proven food allergy, with egg, cow milk and peanut being among the three most common IgE mediated food allergies. Often young children with food allergy have eczema, and the combination of food allergies…
For Children with Mild to Moderate Non-IgE Cow`s Milk Allergy Under the Supervision of a Healthcare Professional
Next-generation genomic sequencing is improving the diagnostic yield for patients with suspected genetic disease. A molecular diagnosis for a patient with genetic disease can provide information regarding a patient’s prognosis, management and reproductive risk, and identify molecular targets for treatment. However, genomic testing frequently identifies variants of uncertain significance. This is illustrated by two case examples.